Small Plates Allergens Information
Succulent, braised sweet soy pork ribs glazed in a southern Thai sauce of garlic, lemongrass, kaffir lime leaf and coconut milk.
Spicy, sweet and salty bamboo shoot salad with chilli, garlic, coriander, snake beans, lime and mint dressed in prik nam pla. Finished with khao khua and chilli flakes.
Gluten Free
North-eastern cold pork mince salad mixed with khao khua, shallot, mint, coriander and chilli dressed in prik nam
pla. served with gem lettuce cups.
Gluten Free
World famous Thai hot and sour king prawn soup, with traditional aromatics of kaffir lime leaf, lemongrass and galangal.
Gluten Free
Bangkok street-style sweetcorn fritter, Thai chilli dipping sauce.
Gluten Free
Vegetarian
Vegan
Marinated chicken satay skewers, thai peanut sauce and ajaad cucumber pickle.
Can be made gluten-free on request, please leave note.
North Chiang mai style grilled pork sausage served with lettuce, fresh herbs, crispy onions and prik nam pla.
Southern- style deep fried chicken wings, tossed in a northern isaan style sticky chilli jam, garnished with coriander, lime and crispy shallots.
Can be made gluten-free on request, please leave note.
Large Plates
Central Thai jungle curry, slithers of beef stir-fried in a spicy tamarind sauce with green peppercorns, bamboo shoots, cherry tomatoes and chillies. Served with rice.
Chicken breast simmered in a creamy red curry sauce with chillies, snake beans and lashings of kaffir lime leaf. Served with rice.
Garlic and black pepper stir fry. Strips of marinated beef topside infused with lemongrass and garlic, tossed in a rich sauce with onions, peppers and coriander. Served with rice.
Chiang mai’s best loved dish. Braised chicken thighs in a yellow curry coconut broth with egg noodles, topped with crispy noodles, shallot, coriander and maepranom chilli paste.
Can be made gluten free on request, please leave a note.
Bangkok street noodles stir fried with egg, chives, tofu and beansprouts, in a rich tamarind sauce. garnished with chilli flakes and toasted peanuts.
Gluten Free
Stir fried pork belly or minced chicken in a soy based sauce with thai red chilli, garlic, white onion and thai basil. Served with rice.
Add: Khai Dai ( Fried crispy hens egg) £2
Can be made gluten free on request, please leave a note.
Crispy pork belly with snake bean, chilli and kaffir lime leaf tossed in a sticky fish tamarind caramel. Served with rice.
Gluten Free
Southern 6 hour slow-cooked beef curry, a rich aromatic sauce with star anise, coconut, cinnamon and potatoes. garnished with toasted peanuts and crispy fried onions. Served with rice.
Can be made gluten-free on request, please leave note.
Sides
Crispy fried hens egg.
Gluten Free
Served with sweet chilli dip.
Vegetarian
Vegan
Thai chilli in fish sauce.
Gluten Free
With chilli, dried shrimp & toasted peanuts dressed in prik nam pla with a dash of black vinegar.
Gluten Free
served with Thai sweet chilli dip.
Contains Crustacean.
Gluten Free
GF/VG
Gluten Free
Vegetarian
Vegan
Vegetarian/Vegan
Spicy, sweet and salty bamboo shoot salad with chilli, garlic, coriander, snake beans, lime and mint dressed in a sweet & tangy sauce. Finished with khao khua and chilli flakes.
Crispy fried hens egg.
Gluten Free
With chilli & toasted peanuts in a sweet and tangy sauce, with a dash of black vinegar.
Vegetarian
Vegan
Bangkok street noodles stir fried with egg (optional), chives, tofu and beansprouts, in a rich tamarind sauce. garnished with chilli flakes and toasted peanuts.
Gluten Free
Vegetarian
Vegan
Served with sweet chilli dip.
Vegetarian
Vegan
Bangkok street-style sweetcorn fritter, Thai chilli dipping sauce.
Gluten Free
Vegetarian
Vegan
